It’s Cookie Friday!!! These flourless double chocolate cookies are chocolatey, rich, sweet enough to eat just one or two, and perfectly crispy on the edges. Not to mention gluten free.
They are perfect for little and big kids! Not to mention again, they are gluten free so you can be comfortable serving them at your next dinner party!
You do not want to overmix this recipe. Add the first thee egg whites and if it still seems very stiff then add the last one. Mixing only as much as is necessary to combine the batter.
Do not overbake. The cookies with be shiny on top and just set. If you do overbake, don’t stress, my kids said they tasted like chocolate marshmallows! You could crumble them and put on top of ice cream!