Bison Beet BBQ Burgers
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Cook time: 
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  • Bison Beef Burgers
  • 1.5 pounds of bison or beef
  • 3 - 4 small beets, cooked, about ½ cup packed, shredded, (canned are fine as well)
  • 3 tablespoons BBQ sauce, my favorite Sweet Baby Rays
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Quick Cucumber Salad
  • 1 english cucumber, thinly sliced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  1. Cucumber Salad: Thinly slice cucumber either by hand or with a mandolin. Combine ingredients in a bowl and set aside while making burgers.
  2. Burgers: Combine all ingredients in a large bowl, except for cheese and mix well. Add the shredded cheddar cheese and mix together.
  3. Form burgers into patties of desired size.
  4. Grill on a very hot grill, greased, until cooked through.
  5. Serve with cucumber salad and lettuce
Recipe by Courtney Nestor at