Blueberry Oatmeal Muffins
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18-24
Yummy, blueberry muffins with whole wheat flour and whole oats.
  • 2 cup flour
  • 1 cup oats
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup sugar
  • ½ teaspoon salt
  • ¾ cup canola oil
  • 1 tablespoon vanilla
  • 1 cup buttermilk
  • 2 eggs
  • 1½ cups frozen blueberries
  • Topping
  • 6 tablespoon butter melted
  • 1 cup flour
  • ¼ cup brown sugar
  1. Preheat oven to 350.
  2. Melt butter. Add sugar and flour and mix to combine. Set aside.
  3. Combine all dry ingredients in a bowl and mix well. Combine buttermilk, eggs, vanilla, and oil. Mix well. Pour the wet ingredients into the dry, and stir until just combined. You can toss the blueberries in a little bit of flour to prevent them from bleeding into the batter. Gently fold in the blueberries.
  4. Scoop about ¼ cup batter into lined muffin tins. Top with about 1 tablespoon of the crumble topping. Pressing down gently.
  5. Bake for about 15-17 minutes. Cool completely and enjoy!
Recipe by Courtney Nestor at