I really like the Zoku popsicle maker. It is simple, easy to use, and a breeze to clean. I also love that there is no waiting for the popsicle to freeze and if I get the urge I can get very creative with the decoration options in the Zoku. One tip if you do purchase the Zoku, make sure you… Read More
Salad bowls, of some sort are usually a weekly staple in our house. The reason I love salad bowls so much is that all members of the family can pick what they like, pile in on a plate or all together in a bowl. Not to mention salad bowls usually turn into great burrito ingredients as leftovers. It… Read More
I have been using millet for almost a couple of years. I feel like it has been our secret grain, I just haven’t shared it with many people. It is a fantastic mild, slight corn flavored grain, gluten free, and has a plethora of health benefits. I don’t worry about the exact micronutrients of my food but I… Read More
I love this dish. . . it is cheap, easy to make, and makes a ton of cabbage and apples. This picture does not do cabbage justice! You can have all of it prepped ahead of time, even before work, and pop it on the stove when you get home. As it is cooking, it pairs perfect with cast… Read More
Wonderful Pear Salad with Arugula and Goat Cheese. . .fit even for a dinner party. Who doesn’t love a fantastic Pear Salad with Arugula and Goat Cheese that you can throw together in little time, made from ingredients that you probably already have on hand, and requires little planning. This pear arugula goat cheese salad puts in season pears to… Read More