Salad bowls, of some sort are usually a weekly staple in our house. The reason I love salad bowls so much is that all members of the family can pick what they like, pile in on a plate or all together in a bowl. Not to mention salad bowls usually turn into great burrito ingredients as leftovers. It… Read More
I have been using millet for almost a couple of years. I feel like it has been our secret grain, I just haven’t shared it with many people. It is a fantastic mild, slight corn flavored grain, gluten free, and has a plethora of health benefits. I don’t worry about the exact micronutrients of my food but I… Read More
I love this dish. . . it is cheap, easy to make, and makes a ton of cabbage and apples. This picture does not do cabbage justice! You can have all of it prepped ahead of time, even before work, and pop it on the stove when you get home. As it is cooking, it pairs perfect with cast… Read More
I have to admit I do not have an ethnic cooking bone in my body. My mother, a Scottish immigrant and my father, whose family landed in New England shortly after the Mayflower, cooked wholesome food but with not much flair or flavor. We had your typical Chinese food and that was the extent of our ethnic diversity. When I… Read More
This Brussels Sprout Kale Caprese salad makes me happy. It is loaded with wonderful ingredients like kale, brussels sprouts, tomatoes, basil, pine nuts and mozzarella and combined makes me think of summer. Just what I need this week. It has been quite a busy week. I could barely keep up with writing and cooking and I am sure this is… Read More