Salad bowls, of some sort are usually a weekly staple in our house. The reason I love salad bowls so much is that all members of the family can pick what they like, pile in on a plate or all together in a bowl. Not to mention salad bowls usually turn into great burrito ingredients as leftovers. It… Read More
I have been focusing on easy meals that can be used for multiple dinners or used for lunches, and withstand the leftover test. The best are ones that can be changed with one or two ingredients and used for a second nights dinner or lunch and you don’t feel like you are eating the same thing over, and over, and… Read More
It has been weeks since I have used a crockpot. It is very hard to me to get the results I like from a crockpot because I feel like you loose all control over the the ingredients and can’t adjust the seasoning as you cook. However this crockpot was a success, the sausage was unbelievably tender and the flavors of… Read More
These bison basil feta burgers make me smile because they make me feel like spring. We really like using ground bison but you could easily substitute the bison for ground beef or even lamb. The basil chopped with olive oil and feta give wonderful moisture to the burger as well. They would be lovely served with on a hamburger… Read More
I have to admit I do not have an ethnic cooking bone in my body. My mother, a Scottish immigrant and my father, whose family landed in New England shortly after the Mayflower, cooked wholesome food but with not much flair or flavor. We had your typical Chinese food and that was the extent of our ethnic diversity. When I… Read More